0 from 24 votes
Potato Tart
An easy and oh so satisfying potato tart filled with Gruyere cheese. The simple design scheme of alternating white and purple potato slices creates a striking effect perfect for entertaining.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 160 kcal
Course:
Side Dish , Appetizer
Cuisine:
French , American
Ingredients
INGREDIENTS
For the Tart:
- 1 sheet puff pastry
- White and purple baby potatoes
- ½ cup gruyere cheese 120ml shredded
- sprinkle sea salt
- 1 tsp olive oil
Instructions
INSTRUCTIONS
For the Tart:
- Preheat to 400 degrees F. Thinly slice the raw potatoes.
- Slice the white nParboil the white baby potatoes slices for a few minutes or until tender, remove and set aside on a paper towel. Repeat the process for the purple potato slices.
- Flour a surface. Roll out a sheet of puff pastry.
- Using a ruler, trim the pastry into a square.
- Transfer to a baking sheet with parchment paper.
- Score the dough about 1 inch from the edge.
- Using a fork, pierce the inside of the scored square.
- Bake the shell for about 10 minutes.
- Use a sharp knife to thinly slice potatoes
- Grate about 1/2 cup cheese.
- Take the pastry shell out of the oven and add the shredded gruyere.
- Arrange the potato slices so that they alternate white and purple pattern.
- Brush with olive oil and sprinkle sea salt.
- Bake for 15-20 min.
Cup of Yum
Notes
- Using baby potatoes will give you the best sized pattern. Large potatoes are just too large for this size of tart.
- I used a ruler to get a perfect border for this tart. Cut a square shape then use a knife to carefully cut a border 1/2 and inch in by pressing the knife half way through the dough.
- Keep a close eye on the pastry when you're baking. If your oven heats unevenly you should turn it halfway though baking.
Nutrition Information
Serving
1g
Calories
160kcal
(8%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.6g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
400mg
(17%)
Potassium
250mg
(7%)
Fiber
1.2g
(5%)
Sugar
0.3g
(1%)
Vitamin A
500IU
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1g | |
| Calories | 160kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 400mg | 17% |
| Potassium | 250mg | 5% |
| Fiber | 1.2g | 5% |
| Sugar | 0.3g | 1% |
| Vitamin A | 500IU | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.