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Potato Waffles
5 from 6 votes

Potato Waffles

A breakfast staple turns savory with the addition of spuds and onion. Potato Waffles make a simple and satisfying meal at any time of day.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 259 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2½ pounds potato about 6 medium potatoes, peeled
  • 1 onion small
  • 1 teaspoon salt
  • ½ teaspoon black pepper ground
  • 1 egg beaten, large
  • 2 tablespoon all-purpose flour
  • neutral cooking oil for brushing the waffle iron, generic cooking oil

Instructions

    Cup of Yum
  1. Preheat your waffle iron to the desired setting for a crisp waffle.
  2. Grate the potatoes and onion using a box grater, combining different textures by using both medium and small holes. Place the grated potatoes and onion in a colander and press the mixture with a kitchen towel to remove excess moisture.
  3. In a large bowl, mix together the grated potatoes, grated onion, salt, pepper, egg, and flour.
  4. Brush the preheated waffle iron with oil to prevent sticking. Place a portion of the potato mixture into the iron, spreading evenly. Close the lid and cook until the waffles are golden and crisp, about 5-8 minutes.
  5. Serve the potato waffles immediately while hot, accompanied by your choice of butter, sour cream, and green onions for garnish.

Nutrition Information

Calories 259kcal (13%) Carbohydrates 55g (18%) Protein 8g (16%) Fat 1g (2%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 0.4g (2%) Trans Fat 0.01g (1%) Cholesterol 41mg (14%) Sodium 615mg (26%) Potassium 1256mg (27%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 67IU (1%) Vitamin C 58mg (64%) Calcium 49mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%
Carbohydrates 55g 18%
Protein 8g 16%
Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.01g 1%
Cholesterol 41mg 14%
Sodium 615mg 26%
Potassium 1256mg 27%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 67IU 1%
Vitamin C 58mg 64%
Calcium 49mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.