5.0 from 6 votes
Potato Waffles
A breakfast staple turns savory with the addition of spuds and onion. Potato Waffles make a simple and satisfying meal at any time of day.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 259 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2½ pounds potatoes about 6 medium potatoes, peeled
- 1 small onion
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 large egg beaten
- 2 tablespoon all-purpose flour
- oil for brushing the waffle iron
Instructions
- Preheat your waffle iron to the desired setting for a crisp waffle.
- Grate the potatoes and onion using a box grater, combining different textures by using both medium and small holes. Place the grated potatoes and onion in a colander and press the mixture with a kitchen towel to remove excess moisture.
- In a large bowl, mix together the grated potatoes, grated onion, salt, pepper, egg, and flour.
- Brush the preheated waffle iron with oil to prevent sticking. Place a portion of the potato mixture into the iron, spreading evenly. Close the lid and cook until the waffles are golden and crisp, about 5-8 minutes.
- Serve the potato waffles immediately while hot, accompanied by your choice of butter, sour cream, and green onions for garnish.
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
615mg
(26%)
Potassium
1256mg
(36%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
67IU
(1%)
Vitamin C
58mg
(64%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 615mg | 26% |
| Potassium | 1256mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 58mg | 64% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.