0 from 3 votes
Potatoes Anna
Potatoes Anna is a tasty dish of meltingly tender, thin slices, roasted potatoes. Make it special with 3 different colored potatoes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 209 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 2 lbs potatoes
- 1/4 c butter
- salt
- pepper
Instructions
- Liberally brush an oven safe saute pan with butter. Arrange a layer of potato slices in concentric rings. Lightly brush the potatoes with butter and season with salt and pepper. Continue making layers like this until all the potatoes are gone.
- Place the saute pan on the stovetop and cook undisturbed over medium heat until golden brown on the bottom, about 4-5 minutes. Transfer the potatoes to the oven and cook until caramelized and cooked through, about 30 minutes, shaking the pan periodically to keep the potatoes from sticking to the bottom. If top layer hasn't browned by the time the potatoes are tender, raise heat to 450 and continue to cook until golden, checking often.
- To serve, drain any excess butter, place plate over pan and invert (so the bottom becomes the top). Cut in wedges.
Cup of Yum
Notes
- Adapted from Emeril Lagasse
Nutrition Information
Serving
1g
Calories
209kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
173mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1g | |
| Calories | 209kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 20mg | 7% |
| Sodium | 173mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.