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Potatoes Dauphinoise

Potatoes Dauphinoise are potatoes, cream, cheese, and a French lineage. They're like scalloped potatoes and potatoes au gratin but are even more fancy but without being fussy. We really don't think comfort food gets any more comfort-y than this.

Prep Time
25 mins
Cook Time
2 hrs 25 mins
Total Time
2 hrs 30 mins
Servings: 8 servings
Calories: 219 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 1 garlic clove smashed with the side of a knife blade
  • butter for greasing the dish
  • 3 cups heavy cream (or 2 cups cream and 1 cup whole milk)
  • 5 sprigs fresh thyme
  • freshly ground nutmeg
  • salt plus more to taste
  • 3 pounds Yukon Gold peeled and thinly sliced (about 1/8 inch thick)
  • freshly ground black pepper
  • 1 1/2 cups grated gruyere cheese or Jarlsberg, Comté, Emmental, or Fontina

Instructions

    Cup of Yum
  1. Crank the oven to 350°F (175°C).
  2. Rub the crushed garlic clove all over the inside of a 2 1/2-quart casserole or a 9-by-13-inch baking dish, then butter it thoroughly.
  3. Pour the cream (or cream and milk) into a saucepan. Add the garlic clove, thyme sprigs, a few grinds of nutmeg, and a large pinch of salt.
  4. Warm the cream over low heat and gently simmer for 10 minutes. Remove the pan from the heat and fish out the garlic and thyme.
  5. Lay a single layer of sliced potatoes in the baking dish, overlapping the slices like playing cards. Sprinkle with a small pinch of salt and a grind of fresh pepper.
  6. Continue layering and seasoning the potatoes until all of the potatoes are used.
  7. Pour the seasoned cream over the potatoes and sprinkle the top with the cheese.
  8. Cover the dish with aluminum foil and bake for 1 1/2 hours.
  9. Remove the foil and continue baking until the top is bubbling and spotted with brown, and a fork easily pierces the potatoes, 25 to 35 minutes, depending on the size and depth of your dish. Let stand for 15 minutes before serving.

Notes

  • Make in advance--Assemble and bake up to 1 day before serving. When ready to serve, reheat in a 350°F oven until warmed through.
  • Storage--Leftovers will keep in a covered container in the fridge for up to 4 days.
  • Avoid oven spills--If your baking pan is very full, place it on a foil-lined baking sheet to catch any drips that bubble over.

Nutrition Information

Serving 1portion Calories 219kcal (11%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 4g (20%) Monounsaturated Fat 2g Cholesterol 21mg (7%) Sodium 440mg (18%) Fiber 4g (16%) Sugar 1g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 219

% Daily Value*

Serving 1portion
Calories 219kcal 11%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 4g 20%
Monounsaturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 440mg 18%
Fiber 4g 16%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.