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Potatoes Gratin with Garlic - A French tradition
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 5
Calories: 211 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 2 lbs potatoes 2 pound peeled and thinly sliced potatoes
- 0.25 cup olive oil 1/4 cup olive oil
- 12 garlic 12 garlic cloves
- 1 bay leaf 1 bay leaf
- water as needed boiling water
Instructions
- Preheat oven at 350แต.
- In a mixing bowl toss together the potatoes slices and olive oil until all the slices are evenly coated.
- Spread half the slices in the bottom of a large shallow 6 cups gratin dish. Distribute the garlic cloves evenly amongst the potatoes and sprinkle with salt.
- Add the bay leaf then top with the remaining potatoes slices.
- Pour over the boiling water almost to cover, sprinkle with salt to taste and dribble over any oil remaining in the bowl.
- Place in the oven and bake until all the water is absorbed, 50- 60 minutes.
- If the surface is well coated before then, cover loosely with aluminum foil to protect from darkening further.
- Serve hot.
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Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
19mg
(1%)
Potassium
778mg
(22%)
Fiber
4g
(16%)
Vitamin C
22.9mg
(25%)
Calcium
67mg
(7%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 19mg | 1% |
| Potassium | 778mg | 17% |
| Fiber | 4g | 16% |
| Vitamin C | 22.9mg | 25% |
| Calcium | 67mg | 7% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.