4.6 from 99 votes
Potatoes O'Brien
This is a traditional Potatoes O'Brien recipe with one special ingredient to really amp up the flavors! Potatoes, bell peppers and onions, you just can't go wrong!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 192 kcal
Course:
Side Dish , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 3 large red potatoes chopped into 1 inch pieces
- 1/2 cup red bell pepper chopped into 1 inch pieces
- 1/2 cup green bell pepper chopped into 1 inch pieces
- 1/2 cup onion chopped
- fine sea salt & pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Heat the 2 tablespoons vegetable oil in large skillet. When it reaches a smoking point, add the 3 large red potatoes . Skillet must be hot to make a nice crust. Cook, tossing frequently, for 10 minutes.
- Add the 1/2 cup red bell pepper, 1/2 cup green bell pepper and 1/2 cup onion to skillet, toss. Season to your liking with Fine Sea Salt & Pepper . Cook for 5 minutes.
- Add the 1 tablespoon Worcestershire sauce, toss and continue to heat for 1 minute. Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Sodium
72mg
(3%)
Potassium
861mg
(25%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
650IU
(13%)
Vitamin C
54.5mg
(61%)
Calcium
25mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 72mg | 3% |
| Potassium | 861mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 54.5mg | 61% |
| Calcium | 25mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.