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Potatoes with Roasted Garlic Vinaigrette

With a garlic and mustard vinaigrette, this Roasted Garlic New Potatoes recipe is an easy side dish that packs a flavorful punch. The potatoes are creamy on the inside, crispy on the outside, and tossed in roasted garlic goodness!

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 202 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tablespoons olive oil divided
  • 1.25 teaspoons kosher salt divided
  • ½ teaspoon freshly ground black pepper divided
  • 7 large garlic cloves unpeeled
  • 3 pounds small red potatoes quartered
  • 3 tablespoons minced chives plus a bit more for garnish
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard

Instructions

    Cup of Yum
  1. Preheat oven to 400° F.
  2. Combine 1-1/2 tablespoons of the olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic cloves, and potatoes on a large rimmed pan. (Cover pan with foil first, for easy clean-up!) Toss well to coat. Bake for 1 hour or until tender, stirring after 35 minutes. Keep an eye on the garlic - if it's soft before the potatoes are done, remove it to a plate and let the potatoes continue cooking. Once potatoes are completely tender, remove from oven and let cool for 5 to 10 minutes.
  3. Squeeze garlic cloves to extract pulp. Discard skins. Combine garlic pulp, remaining 1-1/2 tablespoons oil, remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, chives, vinegar, and mustard in a large bowl; stir well with a whisk. Add potatoes to bowl; toss well to coat. Garnish with additional chopped fresh chives and some fresh cracked black pepper.

Notes

  • Adapted from Cooking Light magazine, November 2008.

Nutrition Information

Serving 1 Calories 202kcal (10%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Sodium 418mg (17%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 202

% Daily Value*

Serving 1
Calories 202kcal 10%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Sodium 418mg 17%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.