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Potsticker Dipping Sauce
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Potsticker Dipping Sauce

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 8
Course: Condiments
Cuisine: Asian

Ingredients

  • ¼ cup soy sauce
  • ¼ cup of water
  • 2 tbsp rice vinegar **Chinese black vinegar is great too!
  • 1 tbsp green onion diced
  • 2 tsp sesame oil toasted
  • 2 tsp brown sugar
  • 1 clove garlic minced
  • ¼ tsp ginger minced, fresh
  • ¼ tsp sriracha optional, or more to taste

Instructions

    Cup of Yum
  1. Combine the soy sauce, water, rice vinegar, green onions, toasted sesame oil, brown sugar, minced garlic, ginger, and sriracha sauce together in a small bowl or glass jar; whisk until well combined.
  2. Cover and set aside for at least 30 minutes for the flavors to mingle. Whisk very well before serving.
  3. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons. Enjoy.