0 from 42 votes
Potsticker Sauce
Potsticker sauce is easy to make at home and is the perfect dipping sauce for potstickers or any Asian appetizer! This delicious sauce is salty, and tangy, and has a touch of sweetness to balance out the flavors.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 50 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1/2 cup soy sauce
- 1 teaspoon rice vinegar, or *Chinese vinegar
- 1 teaspoon sesame oil
- 2 tablespoons sugar, or honey to taste
- 1 tablespoon green onions, sliced
- crushed red pepper flakes, optional
- Sesame seeds, for garnish
Instructions
- Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.
- Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.
- Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.
Cup of Yum
Notes
- *I love to use gold plum chin kiang vinegar. It is a Chinese black vinegar found in the Asian isle of most grocery stores. It adds great authentic flavor to the sauce.
Nutrition Information
Serving
2tablespoons.
Calories
50kcal
(3%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Sodium
1620mg
(68%)
Potassium
66mg
(2%)
Fiber
0.3g
(1%)
Sugar
7g
(14%)
Vitamin A
15IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 50
% Daily Value*
| Serving | 2tablespoons. | |
| Calories | 50kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 1620mg | 68% |
| Potassium | 66mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.