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POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY
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POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY

This Potsticker Soup with Mushrooms & Bok Choy is a warm and satisfying meal. It's packed with flavor and comes together quickly, making it perfect for a weeknight dinner.

Prep Time
20 mins
Cook Time
30 mins
Servings: 6 people
Calories: 350 kcal
Course: Soup
Cuisine: Asian

Ingredients

  • olive oil
  • cremini mushrooms sliced
  • garlic 2 cloves, minced
  • ginger 1 inch, grated
  • chicken broth or vegetable broth, 6 cups
  • soy sauce low sodium recommended
  • sesame oil
  • rice vinegar
  • red pepper flakes optional, for heat
  • frozen potsticker pork, chicken, vegetable, or a mix
  • bok choy chopped
  • green onion thinly sliced
  • cilantro optional garnishes, fresh cilantro only
  • sesame seed optional garnishes, fresh cilantro only

Instructions

    Cup of Yum
  1. Sauté mushrooms: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are softened and browned.
  2. Add garlic and ginger: Stir in the minced garlic and grated ginger. Cook for 1 minute more, until fragrant.
  3. Add broth and seasonings: Pour in the chicken broth (or vegetable broth), soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  4. Add potstickers: Add the frozen potstickers to the soup. Cook according to the package directions, usually about 5-7 minutes, or until they are heated through.
  5. Add bok choy: Stir in the chopped bok choy. Cook for 2-3 minutes, or until the bok choy is wilted but still slightly crisp.
  6. Garnish and serve: Ladle the soup into bowls and garnish with sliced green onions, fresh cilantro, and sesame seeds, if desired. Serve hot.

Notes

  • Potstickers: You can use any type of potsticker you like. Vegetable potstickers make this a vegetarian meal.
  • Mushrooms: You can use other types of mushrooms, such as shiitake or oyster mushrooms.
  • Bok Choy: You can substitute other leafy greens, such as spinach or napa cabbage, for bok choy.
  • Spice Level: Adjust the amount of red pepper flakes to your liking.
  • Make-Ahead: The broth base can be made ahead of time and stored in the refrigerator for up to 3 days. Add the potstickers and bok choy just before serving.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 30g (10%) Protein 20g (40%) Fat 15g (23%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 30g 10%
Protein 20g 40%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.