Poultry Seasoning
Take chicken and turkey to the next level with this DIY blend of herbs and spices you probably already have on hand.
Ingredients
- 1 tablespoon sage ground
- 2 1/4 teaspoons thyme dried
- 1 1/4 teaspoons rosemary dried
- 3/4 teaspoon marjoram dried
- 2 pinches ground nutmeg
- 1/2 teaspoon black pepper ground
Instructions
- In a small bowl, combine all of the spices and mix thoroughly.
- Transfer the mixed spices to an airtight container for storage.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 4
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 0.4mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.