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Poultry Seasoning Recipe

Here's how to make your own poultry seasoning at home! This recipe is quick & easy, and can be stirred together in less than 5 minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 teaspoons
Calories: 6 kcal
Course: Side Dish
Cuisine: gluten-free

Ingredients

  • 2 teaspoon ground sage
  • 1 teaspoon dried thyme
  • 1 teaspoon marjoram (See
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional; for extra spice)

Instructions

    Cup of Yum
  1. Add the dried spices to a glass jar with a lid, and shake them well to combine. Use this poultry seasoning in any recipe that calls for it, or as a general rub for your favorite meat or veggies. Be sure to season generously with salt, too!
  2. For shelf life, be sure to note the expiration date on the labels of your spice jars. This mix should last as long as the dried spices you used in it, as long as you keep it free of moisture. Store in a dry, cool place for longest shelf life. You can double, triple, or quadruple this recipe as needed.

Notes

  • If you prefer a super-smooth powder, place all of the spices in a spice or coffee grinder, and grind them together until smooth. In this case, you can add 1/2 teaspoon of dried rosemary to the blend above, if you'd like to.

Nutrition Information

Calories 6kcal (0%) Carbohydrates 1g (0%) Fiber 0.5g (2%)

Nutrition Facts

Serving: 4teaspoons

Amount Per Serving

Calories 6

% Daily Value*

Calories 6kcal 0%
Carbohydrates 1g 0%
Fiber 0.5g 2%

* Percent Daily Values are based on a 2,000 calorie diet.