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Pound Cake with Strawberry Sauce
4.8 from 15 votes

Pound Cake with Strawberry Sauce

Tender pound cake is sweet enough to enjoy the cake as it is or top with homemade strawberry sauce and whipped cream for a special dessert.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 10 servings
Calories: 357 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 sticks 1/2 pound unsalted butter, room temperature
  • 2 cups granulated sugar fine
  • 4 egg room temperature, extra-large
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk room temperature
  • 1 teaspoon vanilla extract
Strawberry Sauce
  • 1 pound strawberries diced
  • 1/3 cup granulated sweetener regular or sugar free
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees
  2. Grease and flour pans (I used 9X4 loaf, and 7 inch bundt pan)
  3. Cream the butter and sugar in a medium sized bowl until light and fluffy (approximately 5-8 minutes).
  4. Beat in the eggs one at a time.
  5. In a separate bowl sift the flour, baking powder and salt together.
  6. Combine vanilla and buttermilk in a measuring cup.
  7. Begin to add the flour and buttermilk to the batter, alternating between the two starting and ending with the flour.
  8. Bake for 45-60 minutes or until toothpick comes out clean. Cool for about 10 minutes before removing them from pans.
Strawberry Sauce
  1. Set 1/3 of the diced strawberries to the side. These will be added at the end.
  2. Add the remaining berries and sweetener to a medium high heated saucepan, stirring occasionally until the juices are released, sweetener melts, and the mixture begins to thicken (5-8 minutes).
  3. Remove from heat, add the vanilla, and stir until blended. Stir in the remaining diced strawberries.
  4. Optional step - Take half of the topping and puree it in a food processor or blender. Return it to the mixture and cool at room temperature.

Notes

  • The batter is enough to make two standard loafs (8 1/4 x 4 1/2) or a large bundt cake. I used a small bundt pan (7 inch) and loaf pan (9 x 4).
  • Strawberry Sauce Topping Recipe

Nutrition Information

Serving 1g Calories 357kcal (18%) Carbohydrates 70g (23%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Cholesterol 101mg (34%) Sodium 245mg (10%) Fiber 1g (4%) Sugar 41g (82%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 357

% Daily Value*

Serving 1g
Calories 357kcal 18%
Carbohydrates 70g 23%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 101mg 34%
Sodium 245mg 10%
Fiber 1g 4%
Sugar 41g 82%

* Percent Daily Values are based on a 2,000 calorie diet.