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5.0 from 9 votes

Pour Over Coffee

How to brew pour over coffee for a great cup of morning joe!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1 cup
Course: Drinks
Cuisine: American

Ingredients

  • 300 g filtered water boiled to 205 °F
  • 16 g coffee beans medium grind

Instructions

    Cup of Yum
  1. Boil 300g water
  2. Weigh 16g coffee beans, grind to medium coarseness
  3. Place your mug on the scale, then the V60 brewer on the mug. Tare the scale.
  4. Pour 15g water to rinse the filter and warm the brewer and cup.
  5. Add coffee grinds, and lightly shake to level.
  6. Pour 16-25g water evenly on the grinds--just enough to hydrate them. Let bloom for about 30 seconds.
  7. Pour out the water in your cup, put the V60 back on your cup, tare the scale.
  8. Start timer and pour ~37g water into the V60 slowly in smooth concentric circles every 20 seconds. It should take 120 seconds to pour 222g water total.
  9. Let cool for a few minutes, stir, and drink!

Nutrition Information

Serving 0g Calories 0kcal (0%) Sodium 15mg (1%) Calcium 9mg (1%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories

% Daily Value*

Serving 0g
Calories 0kcal 0%
Sodium 15mg 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.