0 from 3 votes
Pozole Blanco
First up on the menu this soup season: Pozole Blanco!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 8 servings
Calories: 222 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 2 tablespoons vegetable oil
- 1 large white onion diced
- 6 cloves garlic minced
- 2 pounds pork shoulder cut into chunks
- 2 bay leaves
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 8 cups water
- 4 cups white hominy drained and rinsed
- ½ head cabbage shredded
- 1 bunch radishes thinly sliced
- 2 limes cut into wedges
- fresh cilantro chopped for garnish
Instructions
- Heat the oil in a large pot over medium heat and sauté the onion and garlic until translucent, about 5 minutes.
- Add the pork shoulder chunks, bay leaves, oregano, cumin, salt, and pepper to the pot. Stir to combine.
- Cover the pork with water and bring to a boil. Reduce heat to low and simmer for 2 hours or until the pork is tender.
- Stir in the hominy and continue to simmer for another 30 minutes.
- Serve the pozole in bowls, topped with shredded cabbage, sliced radishes, lime wedges, and chopped cilantro.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
46mg
(15%)
Sodium
652mg
(27%)
Potassium
397mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
79IU
(2%)
Vitamin C
28mg
(31%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 652mg | 27% |
| Potassium | 397mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.