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Praline Banana Muffins
Praline Banana Muffins are the perfect sweet, tender, buttery breakfast topped off with crunchy, candied pecans.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 Servings
Calories: 274 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Praline Pecans
- 1/2 cup brown sugar , packed
- 1 cup pecans , chopped
Banana Muffin Batter
- 2 large eggs
- 1 cup mashed ripe bananas , (1 to 2 medium)
- 1/2 cup vegetable oil
- 1/3 cup brown sugar , packed
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees and line a 12 cup muffin tin with muffin liners.
- Add brown sugar and pecans to a large non-stick skillet on medium heat.
- Stir and cook until the pecans are sticky and the liquid has evaporated about 6-8 minutes.
- Remove to a baking sheet lined with parchment paper and let cool.
- Roughly chop the pecans if they are stuck together.
- In a large bowl whisk together eggs, banana, oil, and brown sugar.
- Sift together flour, baking soda, cinnamon, nutmeg, and salt.
- Whisk the dry ingredients into the wet ingredients until just combined.
- Stir in the candied pecans (reserve some to sprinkle on top of muffin batter).
- Scoop batter into muffin liners and top with remaining pecans.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
156mg
(7%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 156mg | 7% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.