5.0 from 6 votes
Praline Brie Recipe
Praline Brie is an elegant, yet simple appetizer perfect for entertaining. Warm brie, juicy fruit and a decadent praline sauce makes this a party favorite!
Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 8
Calories: 303 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 1/2 /2 cup packed brown sugar
- 1/4 /4 cup granulated sugar
- 2 tablespoons light corn syrup
- ½ cup water
- 2 tablespoons butter
- 1½ teaspoons vanilla extract
- 1 cup Chopped Pecans
- 1 round of brie
- apples pears, grapes, and crackers for serving
Instructions
- Add brown sugar, granulated sugar, corn syrup, water, and butter to a medium skillet over medium heat. Stir to combine and cook until praline sauce has thickened enough to coat the back of a wooden spoon. Remove from heat and stir in vanilla and pecans.
- Place brie into a rimmed serving platter. Pour hot praline sauce over brie.
- Serve with sliced apples, pears, grapes, and / or crackers.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
211mg
(9%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
255IU
(5%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 211mg | 9% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 255IU | 5% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.