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Praline Topped Zucchini Bread
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Praline Topped Zucchini Bread

You'll love this Praline Topped Zucchini Bread with it's sweet, brown sugar topping. Sweet and salty, this bread makes TWO freezer friendly loaves! Perfect for sharing or saving for later!

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 2 loaves
Calories: 271 kcal
Course: Bread
Cuisine: American

Ingredients

FOR THE BREAD:
  • 3 egg large
  • 1 cup vegetable oil
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 Tablespoon cinnamon
  • 2 cups zucchini shredded
For the praline:
  • ¾ cup light brown sugar packed
  • ¾ cup butter unsalted
  • ¾ cup pecans chopped

Instructions

    Cup of Yum
  1. Grease and flour two 8-inch x 4-inch baking pans (standard size loaf pans). Or use a baking spray. Preheat oven to 325 degree F.
  2. In a large bowl, beat eggs with oil, sugar, vanilla extract and almond extract. Add in flour, salt, baking soda, baking powder, and cinnamon. Mix until well blended.
  3. Fold in shredded zucchini. Pour batter into two loaf pans. Bake in oven for about 60 minutes. Remove and cool in pans ten minutes. Then remove from pan and cool completely on wire rack.
  4. While bread is cooling, make the praline topping. In a small saucepan, melt butter with brown sugar over medium high heat. Bring to a boil. Let boil for one full minute.
  5. Remove from heat. Pour hot sauce over bread, using about half of the sauce. Sprinkle with half of the pecans. Repeat. Allow topping to set, about 15-20 minutes. ENJOY.

Notes

  • Check out all my best tips and tricks for shredding zucchini before making this bread.
  • Remember to grease and flour your loaf pans before adding the batter. Baking spray works too! Or use our cake release recipe.
  • Let the bread cool in the pan for 10 minutes. It will be much easier to slide out of the pan to complete cooling if it’s had a chance to firm up

Nutrition Information

Serving 1slice Calories 271kcal (14%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 12g (71%) Cholesterol 39mg (13%) Sodium 137mg (6%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 2 loaves

Amount Per Serving

Calories 271

% Daily Value*

Serving 1slice
Calories 271kcal 14%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 12g 71%
Cholesterol 39mg 13%
Sodium 137mg 6%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.