Servings
Font
Back
0 from 27 votes

Praline Turtle Pie

This Praline Turtle Pie has layers of caramel, pecans, and chocolate. So easy and decadent.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 1 refrigerated pie crust or homemade pie crust
  • 36 36 caramels (about 11 ounces)
  • 1/2 1/2 cup heavy whipping cream
  • 3 1/2 3 1/2 cups pecan halves
  • 1/2 1/2 cup semisweet chocolate chips
  • 2 2 tablespoons butter

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees.
  2. Unroll pie crust onto a 9" pie pan or tart pan that has been sprayed with cooking spray.
  3. Bake for 10-12 minutes or until light golden brown. Cool on a wire rack.
  4. In a large saucepan, combine caramels and 1/2 cup cream and cook over medium-low heat until caramels are melted (you can also do this in 30 second intervals in the microwave). Stir in pecans and quickly spread filling evenly into crust.
  5. In a microwave safe bowl add the chocolate chips and butter. Microwave in 30 second increments until smooth and melted, stirring in between. Using a fork, drizzle pecans with melted chocolate.
  6. Refrigerate for 30 minutes or until set. You must serve with whipped cream! It cuts the sweetness and makes the pie.

Notes

  • Source: adapted from Taste of Home