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Pralines and Cream Fudge Recipe
This pralines and cream fudge is a delicious mixture of white chocolate fudge and sweet pralines. It's no bake, and super tasty.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 35 mins
Servings: 24 pieces
Calories: 365 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the White Chocolate Fudge
- 2 cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
For the Pralines
- 1½ cups granulated sugar
- 1½ cups brown sugar
- 1¼ cups heavy whipping cream
- 6 tablespoons unsalted butter cubed (¾ stick)
- ¼ teaspoon baking soda
- 2 cups Chopped Pecans
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
Instructions
- Line a 9x13-inch baking pan with parchment paper and spray with nonstick spray. Set aside.
- Place the white chocolate chips and sweetened condensed milk in a medium saucepan set over medium-low heat. Melt slowly, stirring often, until smooth.
- While the white chocolate is melting, begin making the pralines.
- Add the granulated sugar, brown sugar, whipping cream, butter, and baking soda together in a medium saucepan set over medium-high heat.
- Stir often until the butter has melted and the pralines begin to boil.
- Meanwhile, pour the melted white chocolate into the prepared baking pan and smooth into an even layer. Set aside.
- Use a candy thermometer to check the pralines. When the pralines reach 236°F, the candy is ready.
- Remove from the heat and stir the pecans, vanilla, and salt into the pralines. Allow to cool for 3-4 minutes, then stir until the pralines start to thicken and lose their glossiness.
- Pour the pralines over the white chocolate and gently lift the sides of the white chocolate, folding over the pralines into the middle of the pan. This will create marbling. Continue until it marbles, then press evenly into the pan.
- Allow to cool completely (about 4 hours) before cutting and serving.
Cup of Yum
Notes
- Storage: Store pralines and cream fudge in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Nutrition Information
Serving
1piece
Calories
365kcal
(18%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
102mg
(4%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
323IU
(6%)
Vitamin C
1mg
(1%)
Calcium
104mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 365
% Daily Value*
| Serving | 1piece | |
| Calories | 365kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 102mg | 4% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 104mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.