5.0 from 6 votes
Prawn and Broccoli Red Curry Recipe
Prawns and Broccoli in a coconut red curry sauce with ramen noodles is one of our favourite dinners. The red curry recipe is perfect for family meals, it comes together in about 15 minutes and is flavourful without being spicy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tbsp high heat vegetable oil, such as canola, avocado, or grapeseed
- 2 medium crowns of broccoli, stems removed and reserved
- 3 tbsp red curry paste
- 1 oz. (331 ml) can coconut milk, light or regular
- 2 cups (500 ml) vegetable broth
- 20-30 medium-large raw prawns, skin and tails removed
- 15 oz. (420 gr) thin ramen noodles
Notes
- * to prevent my ramen noddles from sticking together I add 2 tsp of soy sauce** and 1 tsp of sesame oil and toss to combine with noodles. They don't clump on me with this method.
- ** if you have any concerns surrounding sodium or serving soy to your kids, coconut aminos are a great alternative. They have up to 75% less sodium than regular soy sauce and my kids adore it.