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Prawns with Lemon, Chives Butter Sauce
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
301 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 1 pound prawns 1 pound shelled and cleaned prawns
- 0.75 cup white wine 3/4 cup white wine
- 3 tbsps shallot 3 tablespoons diced shallots
- 2 tbsps chives 2 tablespoons chopped chives
- 6 tbsps butter 6 tablespoons unsalted butter, unsalted
- 1 tsp lemon juice 1 teaspoon lemon juice
- 1 tsp ginger 1 teaspoon chooped fresh ginger
Instructions
- Rinse the prawns well and season them with Creole seasoning, salt and pepper. In a large skillet heat a tab of olive oil. Sauté the prawns for a couple of minutes to slightly pink, 2 to 3 minutes.
- Remove the prawns from the heat and place them in a bowl, cover tight with aluminum foil and set aside.
- Return the skillet to the heat and add the wine, shallots and chives.
- Cook stirring until the wine is almost evaporated.
- Remove the skillet from the heat and add the butter. Swirl to melt and whisk to thoroughly incorporate and the sauce thickens and looks creamy.
- Stir in the lemon juice, season with salt and pepper to taste. Serve immediately over prawns.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
330mg
(110%)
Sodium
885mg
(37%)
Potassium
122mg
(3%)
Vitamin A
590IU
(12%)
Vitamin C
6mg
(7%)
Calcium
174mg
(17%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 330mg | 110% |
| Sodium | 885mg | 37% |
| Potassium | 122mg | 3% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 174mg | 17% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.