5.0 from 6 votes
Preserved Lemon Cilantro Yogurt Sauce
Fresh and vibrant in flavor, this preserved lemon cilantro yogurt sauce is delicious on grilled meats and vegetables, burgers, kebabs, on salads, in wraps, and more!
Prep Time
5 mins
Additional Time
1 hr
Total Time
5 mins
Servings: 8
Calories: 14 kcal
Course:
Condiments
Cuisine:
Moroccan
Ingredients
- 3/4 cup plain full-fat Greek yogurt
- 1/4 preserved lemon , pulp discarded, peel thoroughly rinsed and finely minced
- 2 teaspoons preserved lemon juice from jar
- 2 tablespoons chopped cilantro
- 1/2 teaspoon salt
- 1/8 teaspoon sugar
Instructions
- Combine all the ingredients in a medium bowl. If you prefer the consistency a little thinner, add a little more of the preserved lemon juice. If you prefer slightly less tang, add another pinch of sugar. Refrigerate for at least one hour before using. Store in the fridge in a non-reactive container or jar. Will keep for 3-4 days.Makes about 1 cup.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
14kcal
(1%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
1.5g
(2%)
Cholesterol
1mg
(0%)
Sodium
152mg
(6%)
Potassium
27mg
(1%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Calcium
21mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 14
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 14kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 1.5g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 152mg | 6% |
| Potassium | 27mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Calcium | 21mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.