0 from 18 votes
Preserved Wild Garlic (as Paste)
This is the easiest way of preserving wild garlic. Blend the leaves with salt and oil to get an amazing condiment perfect for many dishes.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 about 2 cups
Calories: 840 kcal
Course:
Condiments
Cuisine:
German
Ingredients
- 250 g wild garlic 9 oz, Note 1
- 30 g fine sea salt 0.6 oz/ 5 teaspoons
- 200 ml vegetable oil 7 fl. oz/ scant 1 cup, Note 2
Instructions
- Clean the leaves thoroughly, one at a time, under rather hot running water. Dry them well. Chop them roughly.250 g wild garlic/ 9 oz
- Blend with the salt and oil until rather smooth, scraping the walls of the food processor if necessary.30 g fine sea salt/ 5 teaspoons + 200 ml vegetable oil/ scant 1 cup
- Transfer to small jars.
Cup of Yum
Notes
- Amounts: If you only make a small amount, it is preferable to blend the mixture with an immersion blender. For larger quantities, use the food processor. Experience has taught me that large food processors don’t manage small amounts of ingredients very well.
- Oil: I used mild sunflower oil or canola oil.
Nutrition Information
Serving
1cup
Calories
840kcal
(42%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
92g
(142%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
81g
Trans Fat
2g
Sodium
5901mg
(246%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10about 2 cups
Amount Per Serving
Calories 840
% Daily Value*
| Serving | 1cup | |
| Calories | 840kcal | 42% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 92g | 142% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 81g | 476% |
| Trans Fat | 2g | 100% |
| Sodium | 5901mg | 246% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.