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4.5 from 1,188 votes

Pressure Cooker Pot Roast

The Best Instant Pot Pot Roast Recipe - a delicious tender complete pot roast and potato dinner right from an instant pot!

Prep Time
15 mins
Cook Time
15 mins
 Time To Pressure
20 mins
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 546 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tbsp butter
  • 3-5 pound boneless chuck roast
  • 1 large onion cut into fourths
  • 4 large carrots peeled and chopped into large 1-2" chunks
  • 1 lb small boiler potatoes/yukon gold potatoes halved
  • 4 stalks celery rough chopped
  • 6 cloves garlic peeled (chop or toss in whole- up to you!)
  • 1 tsp fresh cracked black pepper
  • 1 tsp celtic sea salt
  • 1 tbsp Italian herbs seasoning
  • 1-2 sprigs rosemary
  • 1 cup good quality red wine
  • 1 ½ cup beef stock

Instructions

    Cup of Yum
  1. In your instant pot set to sauté, or a in a large skillet on the stove, melt butter. (If cooking roast from frozen, skip to step 4 and just brown vegetables - frozen roast will just stick to pan. Season roast with salt and pepper when you add to IP.)
  2. Pat roast dry with paper towels and generously season with salt and pepper.
  3. Add roast to pan and brown on all sides. Remove and set aside after browning.
  4. Add onion, celery, garlic, and carrots to Instant Pot. Brown and soften vegetables for 5-8 minutes.
  5. Remove vegetables from pot, set aside with roast, and deglaze Instant Pot with broth and wine, taking care to scrape away any browned bits on the bottom of the Instant Pot dish, as it won't seal if it has food stuck to the bottom.
  6. Add roast back to Instant pot, and add vegetables, potatoes, herbs, and seasonings.
  7. Close instant pot lid and set to seal.
  8. Set to high pressure for 45 minutes.
  9. When Instant pot is done cooking, let naturally release, about 15 minutes.
  10. Remove from Instant pot, slice, ad serve!

Nutrition Information

Serving 1g Calories 546kcal (27%) Carbohydrates 15g (5%) Protein 49g (98%) Fat 31g (48%) Saturated Fat 13g (65%) Polyunsaturated Fat 16g Trans Fat 2g Cholesterol 162mg (54%) Sodium 470mg (20%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 546

% Daily Value*

Serving 1g
Calories 546kcal 27%
Carbohydrates 15g 5%
Protein 49g 98%
Fat 31g 48%
Saturated Fat 13g 65%
Polyunsaturated Fat 16g 94%
Trans Fat 2g 100%
Cholesterol 162mg 54%
Sodium 470mg 20%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.