4.9 from 126 votes
Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz)
Chicken stew with corn (pollo guisado) is one of my favorite comfort foods, and my whole family loves it. I made this three times the past two weeks, that's how good this was!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 315 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 8 skinless chicken drumsticks (28 oz)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 teaspoon olive oil
- 1/2 medium onion (chopped)
- 3 scallions (chopped)
- 1 plum tomato (diced)
- 1 garlic clove (crushed)
- 1/4 cup chopped cilantro (plus 1 tbsp for garnish)
- 8 oz can tomato sauce
- 2 cups water
- 1 tablespoon chicken Better Than Bouillon
- 1/2 teaspoon cumin
- 2 corn on the cobb (husked and halved)
Instructions
- Season chicken with salt and garlic powder.
- Saute the onions, scallions, tomato and garlic in olive oil until soft, 2 to 3 minutes. Add 1/4 cup cilantro and stir 1 minute. Add tomato sauce, water, Bouillon, cumin and stir. Place the chicken in the sauce. Top with corn, cover and cook on high pressure 20 minutes. Natural release and top with remaining cilantro.
- To make on the stove, simmer low covered 40 minutes adding the corn the last 5 minutes.
Cup of Yum
Nutrition Information
Serving
2drumsticks 1/2 corn
Calories
315kcal
(16%)
Carbohydrates
18g
(6%)
Protein
42g
(84%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
177mg
(59%)
Sodium
948mg
(40%)
Fiber
3g
(12%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 315
% Daily Value*
| Serving | 2drumsticks 1/2 corn | |
| Calories | 315kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 42g | 84% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 177mg | 59% |
| Sodium | 948mg | 40% |
| Fiber | 3g | 12% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.