Servings
Font
Back
Pretty In Pink Double Decker Fudge
5 from 4 votes

Pretty In Pink Double Decker Fudge

With a layer of dark, creamy melt-in-your-mouth chocolate topped with pink-tinged white chocolate fudge, this Pretty in Pink Double Decker Fudge is a sweet lover's dream come true!

Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 117 servings
Calories: 106 kcal
Course: Dessert
Cuisine: American

Ingredients

For the chocolate layer:
  • ¾ cup butter I use salt
  • 3 cups granulated sugar
  • ⅔ cup half-and-half or evaporated milk
  • 12 ounces chocolate chips see Café Tips above in the post, semi-sweet
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract
For the pink layer:
  • ¾ cup butter
  • 3 cups sugar
  • ⅔ cup half and half (or evaporated milk)
  • 12 ounces white chocolate I use Ghiradelli or good quality white chocolate baking chips
  • 7 ounces marshmallow creme
  • 1 tablespoon nonpareils red and pink colored
To finish:
  • nonpareils additional, red and pink; for sprinkling over the top

Instructions

For the prep:
    Cup of Yum
  1. Preheat the oven to 200˚F.
  2. Line a 9x13-inch with foil with 2 edges extending over the two long edges. Spray the foil and the sides of the pan with cooking spray and rub with a paper towel to coat.
  3. Place the prepared pan in the oven to warm.
For the chocolate layer:
  1. Mix sugar, butter, and half and half (or evaporated milk) in a large, heavy saucepan over medium heat, stirring to dissolve sugar.
  2. Bring mixture to a full boil. Using a candy thermometer, boil the mixture until the temperature reaches 234˚F (this should take around 4-5 minutes), stirring frequently.
  3. Turn off the heat. Stir in chocolate chips until melted.
  4. Add marshmallow creme and vanilla. Stir until smooth and creamy.
  5. Remove the prepared pan from the oven and pour the first layer into the pan. Smooth with a knife to an even layer.
  6. Return the pan to the oven.
For the pink layer:
  1. In a heavy saucepan, combine sugar, half and half (or evaporated milk) and butter; bring to a rapid boil over medium heat, stirring frequently and adjusting the heat if the mixture boils up too high.
  2. Boil until the temperature reaches 234˚F (4-5 minutes), stirring frequently.
  3. Turn off the heat. Stir in the white chocolate and stir until melted.
  4. Add marshmallow creme and stir until the mixture is smooth and creamy. (White chips will take a little longer to melt than white chocolate.)
  5. Add 1 tablespoon of pink and red nonpareils and stir gently to distribute them throughout the mixture.
  6. Remove the pan from the oven and pour the pink mixture over the chocolate layer.
  7. Carefully smooth the top with a knife, being cautious to not dip down into the other layer.
To finish:
  1. Sprinkle immediately with additional pink and red nonpareils.
  2. Cool the fudge completely before cutting (at least 3 hours).
  3. Using the foil extensions, lift fudge out of pan and onto a cutting board. Lift the fudge with a spatula and remove foil.
  4. Cut fudge into 1-1½-inch squares or slabs.
  5. Store between layers of waxed paper or parchment paper in an airtight container. ENJOY! NOTES

Notes

  • See Café Tips above in the post for more detailed instructions and tips to ensure success.
  • If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.

Nutrition Information

Serving 11-inch square Calories 106kcal (5%) Carbohydrates 16g (5%) Protein 0.5g (1%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 8mg (3%) Sodium 23mg (1%) Potassium 30mg (1%) Fiber 0.2g (1%) Sugar 15g (30%) Vitamin A 82IU (2%) Vitamin C 0.03mg (0%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 117 servings

Amount Per Serving

Calories 106

% Daily Value*

Serving 11-inch square
Calories 106kcal 5%
Carbohydrates 16g 5%
Protein 0.5g 1%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 23mg 1%
Potassium 30mg 1%
Fiber 0.2g 1%
Sugar 15g 30%
Vitamin A 82IU 2%
Vitamin C 0.03mg 0%
Calcium 12mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.