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Pretzel Bark Candy

If you've previously fallen in love with saltine toffee, or just love a good sweet/salty treat, then this pretzel bark will thrill you!

Prep Time
25 mins
Cook Time
25 mins
Additional Time
20 mins
Total Time
55 mins
Servings: 12 to 16 servings
Calories: 570 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 6 cups mini pretzels
  • 1 cup salted butter
  • 2 cups light brown sugar
  • 24 ounces white chocolate chips or finely chopped bars
  • ½ cup Rainbow sprinkles
  • Melted dark chocolate for drizzling

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a 10x15-inch rimmed baking sheet with foil and coat lightly with non-stick cooking spray.
  2. Spread the pretzels evenly onto the foil (it's okay if they overlap).
  3. In a medium saucepan, combine the butter and brown sugar and bring to a boil over medium heat. Boil for 2 minutes, stirring frequently, then pour directly (and evenly) over the pretzels.
  4. Bake the pretzels in the preheated oven for 10 minutes. Set aside to cool slightly.
  5. In the top of a double boiler, melt the white chocolate over simmering water, stirring constantly. When it's just melted, remove from the heat and carefully spread on top of the pretzels. Sprinkle the white chocolate evenly with the rainbow sprinkles.
  6. Refrigerate the pretzel bark in the pan for 15 to 20 minutes, until the chocolate is set. (If desired, drizzle with dark chocolate. Refrigerate for an additional 15 to 20 minutes afterward.)
  7. Bread or cut into pieces and serve. The bark can be stored in an airtight container at room temperature for up to 1 week.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 570kcal (29%) Carbohydrates 80g (27%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 39mg (13%) Sodium 527mg (22%) Potassium 202mg (6%) Sugar 57g (114%) Vitamin A 365IU (7%) Vitamin C 0.2mg (0%) Calcium 116mg (12%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12to 16 servings

Amount Per Serving

Calories 570

% Daily Value*

Calories 570kcal 29%
Carbohydrates 80g 27%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 39mg 13%
Sodium 527mg 22%
Potassium 202mg 4%
Sugar 57g 114%
Vitamin A 365IU 7%
Vitamin C 0.2mg 0%
Calcium 116mg 12%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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