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Pretzel Bites Recipe

Pretzel bites make a delicious snack or appetizer. With just a few simple steps, these delicious pretzel bites are perfect for your next party or for snacking!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 120 bites
Calories: 36 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 1 Soft Pretzel Recipe
Dip Suggestions:
  • salted caramel sauce
  • Dijon mustard

Instructions

    Cup of Yum
  1. Prepare soft pretzel dough following the recipe through step 7.
  2. Preheat oven to 400º F.
  3. Spray parchment paper lined rimmed baking sheets with nonstick cooking spray. Once dough has risen, remove dough from the bowl and divide into 8 - 12 even pieces using a bench scraper or knife. Roll into about 24 inch logs. Using your bench scraper or knife, cut pieces of the dough into 1 1/2 - 2 inch lengths, repeating until all dough has been cut.
  4. Add baking soda to water in a 4-quart saucepan over medium low heat. Bring to a simmer. Add pretzel pieces, about 10 at a time to the water. They will initially sink to the bottom and rise as it is ready to be removed. Using a slotted spoon, remove the pretzel bites from the saucepan and place on the parchment lined baking sheet to dry completely, about 5 minutes. Repeat until all pretzel bites have been bathed in the baking soda water.
  5. Brush with butter, sprinkle generously with sea salt and bake 7-10 minutes, until golden brown.
  6. Remove from the oven and allow to rest until easy to handle. Serve warm.

Nutrition Information

Calories 36kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Sodium 167mg (7%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 120bites

Amount Per Serving

Calories 36

% Daily Value*

Calories 36kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Sodium 167mg 7%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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