5.0 from 150 votes
Pretzel Cookies
A delicious combo of soft and crisp, sweet and salty, these pretzel cookies are loaded with chocolate chips, too.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 36 cookies
Calories: 222 kcal
Course:
Baked Goods
Cuisine:
North American
Ingredients
- 1 cup butter room temperature
- ¼ cup granulated sugar
- 2 cups light brown sugar
- 2 eggs large, room temperature
- 2 teaspoon vanilla extract
- 3 ½ cups all-purpose flour gluten free if needed
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 2 cups chocolate chips
- 1 cup pretzels broken
Instructions
- Preheat the oven to 350° Line a baking sheet with parchment paper
- In a bowl, combine the flour, salt, and baking soda. Set aside
- In a large mixing bowl, or bowl of a stand mixer, cream butter and sugars together on medium low speed until fluffy
- Add the eggs and vanilla and beat on medium speed until combined.
- Add the flour mixture in 3 batches while continuing to beat on medium speed until combined.
- Fold in the chocolate chips and pretzel pieces.
- Form dough in balls (approximately 2 tablespoons per ball and place them, spaced about 2 inches apart, on the prepared baking sheet.
- Bake 10 minutes, until cookies are just turning golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1g
Calories
222kcal
(11%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
237mg
(10%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
193IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 1g | |
| Calories | 222kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 237mg | 10% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.