0 from 33 votes
Pretzel Dogs
Our homemade pretzel dogs are so fun to make - our kids love to help with this one! These taste similar to the ones you'd get at the mall, but we think they're even tastier!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
1 hr 50 mins
Servings: 8 pretzel
Calories: 270 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3/4 cup warm water 110 to 115 degrees F
- 2 teaspoons sugar
- 1 1/2 teaspoons active dry yeast
- 2 1/4 cups flour
- 1 tablespoon butter melted
- 1 teaspoon kosher salt
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
- 8 hot dogs
Instructions
- Combine the water and sugar in the bowl of a stand mixer and sprinkle the yeast on top. Let set for 5 minutes or until the mixture begins to foam.
- Add the flour, butter, and salt and mix on low speed using the dough hook until well combined. Increase to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, about 4 to 5 minutes.
- Remove the dough from the bowl and place in a clean, oiled bowl. Cover with plastic wrap and sit in a warm place for approximately 50 minutes or until the dough has doubled in size.
- Preheat the oven to 450 degrees. Line a large cookie sheet with parchment paper and brush with the vegetable oil.
- Bring the 10 cups of water and the baking soda to a rolling boil in a large, deep pan.
- In the meantime, separate the dough into 8 equal pieces. Use your hands to roll and stretch the pieces of dough into ropes, about 12 inches long.
- Wrap one piece of dough around each hot dog, leaving just a bit of the dog peeking out at the ends. Press the ends of the dough together to hold in place.
- Place the pretzels, one at a time, into the boiling water for 30 seconds.
- Remove them from the water using a slotted spoon. Return to the prepared cookie sheet, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.
- Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
Cup of Yum
Notes
- If you're freezing the pretzels, do not brush the tops with the egg wash or add the pretzel salt. Bake them until just lightly browned and cool completely. Cool and then place them into the freezer on the cookie sheet for 1 hour to harden. Remove from the cookie sheet and place in a freezer safe bag and freeze until ready to use. To prepare, brush the frozen pretzels with egg wash and sprinkle with salt. Bake at 350 degrees for about 15 minutes or until warmed through and golden brown.
Nutrition Information
Serving
1dog
Calories
270kcal
(14%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
3365mg
(140%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
74IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8pretzel
Amount Per Serving
Calories 270
% Daily Value*
| Serving | 1dog | |
| Calories | 270kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 3365mg | 140% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.