5.0 from 9 votes
Pretzel Toffee
This simple ingredient Pretzel Toffee is perfect for the holidays. This sweet and salty treat is loaded with flavor with a crispy texture.
Prep Time
10 mins
Cook Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 20 mins
Servings: 15
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups mini pretzels
- 1 cup butter
- 1 cup packed brown sugar
- 11.5 oz chocolate chips semi-sweet, milk or dark chocolate
- 1 cup chopped walnuts
- sea salt
Instructions
- Preheat the oven to 350 Fahrenheit.
- Line a jelly roll pan with foil or parchment paper. Spray with a non-stick cooking spray.
- Spread the pretzels out onto the baking sheet in a single layer.
- In a saucepan, melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 2-3 minutes until the mixture has thickened.
- Immediately remove from heat and pour bubbly mixture over the pretzels making sure to cover all the pretzels.
- Bake for 5-8 minutes, or just until the edges of brown sugar mixture gets bubbly.
- Remove the pan from the oven and immediately sprinkle the chocolate chips on top of the pretzels.
- Allow the pretzels to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the pretzel layer.
- Top with the chopped walnuts and sea salt.
- Place the pan in the refrigerator to allow the toffee to harden (1-2 hours).
- Then remove the toffee from the pan and break it apart into pieces with your hands. Enjoy!
Cup of Yum
Notes
- Store the leftover toffee in a ziplock bag in the refrigerator for up to 2 weeks.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
236mg
(10%)
Potassium
205mg
(6%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
391IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 236mg | 10% |
| Potassium | 205mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.