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Pretzel Toffee

Our simple 5 ingredient pretzel toffee is a delicious blend of sweet and salty flavors - a no-fail treat perfect for sharing!

Prep Time
15 mins
Cook Time
15 mins
Cooling Time
1 hr 20 mins
Total Time
1 hr 45 mins
Servings: 12
Calories: 407 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup chocolate chips, (milk, or dark chocolate)
  • 1 cup white chocolate chips
  • 2 cups pretzels
  • 1-2 cups toffee bits, optional

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Add parchment paper to a cookie sheet. Spread the pretzels in a single layer over the parchment paper and set aside.
  2. Melt butter and brown sugar in a pot. Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
  3. Pour toffee mixture over pretzels making sure to cover all the pretzels. Bake for 10 minutes.
  4. Sprinkle chocolate chips over half of the pan and the white chocolate chips over the other half. Let chips melt for a few minutes and spread with a spatula to cover the toffee layer. Sprinkle with any desired toppings.
  5. Let cool at room temperature for 1 hour, then refrigerate until hardened. Break into pieces and store in an airtight container in the fridge.

Notes

  • Avoid grainy toffee. To help the sugar dissolve, stir the butter and sugar very gently during the first 4-5 minutes being careful not to get sugar on the sides of the pot. Once dissolved do not stir while it actively simmers for the last 3 minutes.
  • Store in an airtight container separating layers with wax or parchment paper. Store in the fridge for 1-2 weeks.

Nutrition Information

Calories 407kcal (20%) Carbohydrates 49g (16%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 45mg (15%) Sodium 329mg (14%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 540IU (11%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 407

% Daily Value*

Calories 407kcal 20%
Carbohydrates 49g 16%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 45mg 15%
Sodium 329mg 14%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 540IU 11%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.