5.0 from 9 votes
Prik Nam Som (Thai Chili Vinegar Sauce)
This prik nam som recipe is a spicy and tangy Thai chili vinegar sauce, perfect as a table condiment. Ready in just 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 11 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 0.25 cup white vinegar
- 3.5 ounces large chilies green & red prik chi fa
- 1 teaspoon salt
- 0.5 cup lukewarm water
Instructions
- Slice the long red and green chilies into thin slices.
- Transfer the sliced chilies to a mixing bowl.
- Add vinegar, lukewarm water, and salt. Stir to combine.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Use prik chi fa if available. Jalapeños or serrano peppers are a decent substitute.
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
0.03g
(0%)
Sodium
2327mg
(97%)
Potassium
2mg
(0%)
Sugar
0.03g
(0%)
Calcium
5mg
(1%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 0.03g | 0% |
| Sodium | 2327mg | 97% |
| Potassium | 2mg | 0% |
| Sugar | 0.03g | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.