4.8 from 12 votes
Prime Rib Recipe with Horseradish Cream Sauce (Spice Rubbed)
The best standing prime rib roast recipe rubbed with a mix of spices, then oven roasted and served with horseradish cream sauce. Perfect every time! This is the ultimate holiday or dinner party meal.
Prep Time
10 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 25 mins
Servings:
10
Calories:
227 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 rib rib roast 8-9 pounds
- 5 cloves garlic
- 1 jalapeno pepper chopped
- 1 red bell pepper chopped
- 3 tablespoons thyme fresh
- ¼ cup parsley fresh
- ¾ cup olive oil
- rib rub (See Ingredients Below)
FOR THE HORSERADISH CREAM SAUCE
- 1 cup sour cream or crema
- ¼ cup horseradish prepared
- 2 tablespoons Dijon mustard
- 1 teaspoon white wine vinegar
- black pepper to taste
- salt to taste
PRIME RIB RUB RECIPE
- 3 tablespoons paprika
- 2 tablespoons cayenne pepper
- 2 tablespoons granulated garlic
- 2 tablespoons onion powder
- 1 tablespoon mustard powder
- 1 tablespoon brown sugar
- 1 tablespoon salt sea salt
- 1 tablespoon black pepper
- 1 teaspoon Turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder optional, spicy variety
Instructions
- Ensure your rib roast is completely thawed and brought to room temperature. Pat dry with a towel.
- Add the garlic, jalapeno, sweet pepper, thyme, parsley, olive oil and prime rib rub ingredients to a food processor. Process to form a paste. Add more oil if it is too dry.
- Slice quarter inch slits into the roast at intervals, then rub the entire surface of the meat with your seasoning paste. Get it into the crevices.
- Bake the rib roast for 15 minutes at 425 degrees.
- Reduce heat to 325 degrees and cook another 1.75 to 2.25 hours, basting every half hour or so with the juices, until an instant read thermometer reads an internal temperature of 120 degrees for rare.
- Remove from heat and cover with aluminum foil. The roast will continue to cook and should reach an internal temperature of 125 to 130 degrees, closer to medium rare.
- For the horseradish cream sauce, whisk all of the ingredients together in a bowl and transfer to a serving dish.
- Carve the rib roast and serve with the sauce.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Cholesterol
14mg
(5%)
Sodium
769mg
(32%)
Potassium
182mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1180IU
(24%)
Vitamin C
26mg
(29%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 14mg | 5% |
| Sodium | 769mg | 32% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 26mg | 29% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.