5.0 from 12 votes
Prime Rib Sandwich Recipe with Garlic Mayo and Roasted Chilies
These thick, beefy, satisfying prime rib sandwiches are made with tender prime rib, earthy roasted poblano peppers, spicy pepper jack cheese and quick garlicky mayo all topping crusty buns. Here is the recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 665 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces prepared prime rib
- 1 teaspoon olive oil
- 2 tablespoon Cajun Seasoning
- ¼ cup beef or chicken stock
- 1 large poblano pepper
- shredded pepper jack cheese
- 3 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 2 large bolilo buns for serving or any crusty sandwich bread
Instructions
- Roughly chop the prime rib and add it to a pan with olive heated to medium heat. Heat it through about a minute.
- Add the Cajun seasoning and stock. Stir and simmer until the stock reduces and the prime rib is nicely coated with seasonings.
- Roast the poblano pepper over an open flame, flipping often, until the skin chars and blackens. You can also roast it in the oven or broiler. See How to Roast Chili Peppers. Wrap the poblano in paper towel until it cools, then peel off the charred skins. Finely dice the poblano.
- Heat the oven to 350 degrees F.
- Slice open the buns and stuff them with prime rib. Top with shredded cheese and poblano peppers.
- Bake for 5 minutes to allow cheeses to melt and get the bread a bit crusty.
- Mix the mayo and garlic powder and top your sammiches! Enjoy!
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Nutrition Information
Calories
665kcal
(33%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
50g
(77%)
Saturated Fat
15g
(75%)
Cholesterol
78mg
(26%)
Sodium
449mg
(19%)
Potassium
618mg
(18%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3670IU
(73%)
Vitamin C
48.4mg
(54%)
Calcium
105mg
(11%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 665
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 50g | 77% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 78mg | 26% |
| Sodium | 449mg | 19% |
| Potassium | 618mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3670IU | 73% |
| Vitamin C | 48.4mg | 54% |
| Calcium | 105mg | 11% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.