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Prime Rib Sandwich Recipe with Horseradish Cream Sauce
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Prime Rib Sandwich Recipe with Horseradish Cream Sauce

This amazing prime sandwich recipe is perfect for leftover prime rib roast, served on toasted Italian rolls, topped with melted cheese and zesty horseradish cream sauce. One of my favorite sandwiches!

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 402 kcal
Course: Main Course
Cuisine: American

Ingredients

  • FOR THE PRIME RIB SANDWICHES
  • 8-10 ounces prime rib sliced thin, medium-rare
  • 2 Italian rolls lightly toasted
  • 3 ounces cheddar cheese shredded; or Colby cheese
  • FOR THE HORSERADISH CREAM SAUCE
  • ½ cup sour cream or crema
  • 2 tablespoons horseradish prepared
  • 1 tablespoon mustard spicy
  • 1 tablespoon white wine vinegar
  • salt to taste
  • black pepper to taste
  • For topping
  • 2 jalapeno pepper roasted and sliced into rings

Instructions

    Cup of Yum
  1. Divide the thinly sliced prime rib onto the Italian rolls. If you want a warmer sandwich, you can heat the prime rib in a lightly oiled pan for a minute or so beforehand.
  2. Top with shredded cheese.
  3. Set into a toaster oven and toast until the cheese is nicely melted, about 4 minutes or so. Remove from heat.
  4. In a bowl, whisk together sour cream, horseradish, mustard and vinegar. Adjust with salt and pepper.
  5. Pour over the melted cheese, then top with sliced roasted jalapeno peppers.
  6. Serve!

Nutrition Information

Calories 402kcal (20%) Carbohydrates 19g (6%) Protein 16g (32%) Fat 28g (43%) Saturated Fat 10g (50%) Cholesterol 72mg (24%) Sodium 499mg (21%) Potassium 181mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 420IU (8%) Vitamin C 10.1mg (11%) Calcium 212mg (21%) Iron 6.3mg (35%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 402

% Daily Value*

Calories 402kcal 20%
Carbohydrates 19g 6%
Protein 16g 32%
Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 72mg 24%
Sodium 499mg 21%
Potassium 181mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 420IU 8%
Vitamin C 10.1mg 11%
Calcium 212mg 21%
Iron 6.3mg 35%

* Percent Daily Values are based on a 2,000 calorie diet.