0 from 3 votes
Prime Rib Sandwich
Don't toss let leftover prime rib. Make this delicious Prime Rib Sandwich with sautéed onions and peppers with provolone on a ciabatta bread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 716 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 cloves garlic minced
- 2 tablespoons olive oil divided
- 1 large onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 pound leftover prime rib thinly sliced
- salt and pepper to taste
- 4 sandwich rolls or ciabatta bread
- 4 slices Provolone cheese
Instructions
- In a small bowl, mix together mayonnaise, Dijon mustard, and minced garlic. Set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onion and green bell pepper, season with salt and pepper, and cook until they are soft and slightly caramelized, about 7-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced prime rib and cook for a few minutes just until heated through. Be careful not to overcook, as the meat is already cooked.
- Preheat the oven's broiler and cut the sandwich rolls or ciabatta bread in half.
- Spread the mayonnaise and mustard mixture on both sides of each roll.
- Divide the warm prime rib among the four rolls. Top with the cooked onions and bell peppers.
- Place a slice of provolone cheese on top of each sandwich.
- Place the open sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning. Assemble the sandwiches and serve immediately.
Cup of Yum
Notes
- - You could also use baguettes, artisanal loaves, or even hamburger buns for a different variety of textures and flavors.
- - Watch the sandwiches closely while broiling to ensure the cheese melts without burning the bread. The broiling time might vary depending on the oven, so it's important to stay close by.
Nutrition Information
Calories
716kcal
(36%)
Carbohydrates
29g
(10%)
Protein
29g
(58%)
Fat
55g
(85%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
9g
Monounsaturated Fat
22g
Trans Fat
0.03g
Cholesterol
88mg
(29%)
Sodium
542mg
(23%)
Potassium
389mg
(11%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
292IU
(6%)
Vitamin C
26mg
(29%)
Calcium
320mg
(32%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 716
% Daily Value*
| Calories | 716kcal | 36% |
| Carbohydrates | 29g | 10% |
| Protein | 29g | 58% |
| Fat | 55g | 85% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 88mg | 29% |
| Sodium | 542mg | 23% |
| Potassium | 389mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 320mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.