5.0 from 30 votes
Prime Rib Tacos
Prime rib tacos are a delicious way to enjoy any leftover prime rib. Just dice up the meat and pile it on tortillas with avocado slices, salsa, queso fresco, cilantro and lime juice!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 tacos
Calories: 543 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 2 tortillas
- 1 lice prime rib roast warmed
- 1/2 avocado sliced
- 2 tablespoons salsa
- 3 tablespoons queso fresco
- 2 tablespoons fresh cilantro leaves
- 1/2 lime sliced
Instructions
- Reheat your leftover prime rib in the microwave, until warmed through. Then dice it up.
- Lay the tortilla flat on a plate and pile it with diced up prime rib, avocado slices, salsa, and queso fresco.
- Sprinkle on cilantro leaves, and lime juice. Then enjoy!
Cup of Yum
Notes
- You can always double or triple this recipe to make more tacos. And if you do, you'll likely be the most popular person at your next Taco Tuesday!
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
23g
(8%)
Protein
21g
(42%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Cholesterol
75mg
(25%)
Sodium
533mg
(22%)
Potassium
583mg
(17%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
356IU
(7%)
Vitamin C
10mg
(11%)
Calcium
176mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2tacos
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 23g | 8% |
| Protein | 21g | 42% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 75mg | 25% |
| Sodium | 533mg | 22% |
| Potassium | 583mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 176mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.