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Prosciutto and Burrata Arugula Salad
Ready in a few minutes, this prosciutto and burrata arugula salad is perfect for entertaining! It’s such an easy appetizer to throw together, and it looks absolutely stunning. The creamy burrata paired with the peppery arugula and salty prosciutto makes for such a delightful bite.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 399 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 package arugula (142 grams) or more
- 1 tablespoon olive oil
- salt and pepper to taste
- Zest of 1 lemon set aside some to garnish if desired
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 6 to 7 slices prosciutto cut into thirds
- 2 balls burrata (500 grams)
- ½ cup basil ribboned
Instructions
- Add the arugula, olive oil, salt, pepper, and lemon zest to a bowl. Massage everything together and transfer it to your serving dish. Discard any leftover oil at the bottom.
- Drizzle a tablespoon (or two) of balsamic vinegar over the arugula.
- Top the arugula with the prosciutto.
- Remove the two burrata from the liquid and cut them in half. Transfer them on top of the salad. Top with the basil ribbons and more lemon zest if desired. Serve immediately.
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
40g
(62%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
97mg
(32%)
Sodium
81mg
(3%)
Potassium
42mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
1044IU
(21%)
Vitamin C
2mg
(2%)
Calcium
670mg
(67%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 40g | 62% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 81mg | 3% |
| Potassium | 42mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1044IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 670mg | 67% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.