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Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers
A fresh appetiser idea, perfect for a buffet or a summer party, with all the flavours of Italy.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 100 gms - 3.5 oz. Goat's Milk Ricotta or fresh goat's cheese
- 20 gms - 3/4 oz. pistachios blended into powder
- 1/4 Rockmelon cut into 12 little balls
- 4 slices of Prosciutto cut in 3