0 from 9 votes
Prosciutto Grilled Cheese Sandwich
Prosciutto Grilled Cheese Sandwich - caprese flavoured grilled cheese with fresh tomatoes, basil pesto, lots of fresh mozzarella cheese all wrapped in prosciutto then grilled until crisp!
Total Time
15 mins
Servings: 1 Sandwich
Calories: 542 kcal
Course:
Lunch
Cuisine:
Australian
Ingredients
- 2 slices bread I use just plain, fresh white bread
- 1 tablespoon salted butter soft
- 4-8 slices fresh mozzarella (see notes)
- 4-6 slices tomato
- 2 teaspoon basil pesto (see notes)
- 2 slices prosciutto very thinly sliced
- salt and pepper
Instructions
- Butter each slice of bread on one side, all the way to the edges then set aside.
- Place one slice of prosciutto onto your work surface, then place one slice of buttered bread on top - butter-side down.
- Top the bread with sliced mozzarella, then spread the basil pesto (2 tsp) roughly over the cheese.
- Top with sliced tomato and season with salt and pepper, then top with an additional layer of sliced mozzarella if using.
- Place second slice of buttered bread on top, butter-side up.
- Place the second slice of prosciutto over the top of the sandwich, then fold the ends of prosciutto over each other to enclose.
- Heat a panini press, then grill sandwich until cheese has melted and the prosciutto is crisp.
Cup of Yum
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I like to put a second layer of mozzarella on my sandwich, but you could go for just one!
- You can use store-bought basil pesto, or you can make your own pesto with my basil pesto recipe. If you make your own, you won't go back!
Nutrition Information
Calories
542kcal
(27%)
Nutrition Facts
Serving: 1Sandwich
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.