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Prosciutto, Munster, And Cumin Corn-bread Sandwiches Recipe

The best delicious Prosciutto, Munster, And Cumin Corn-bread Sandwiches recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prosciutto, Munster, And Cumin Corn-bread Sandwiches recipe today!

Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 2 people
Calories: 400 kcal
Course: Lunch
Cuisine: American

Ingredients

  • FOR CUMIN CORN BREAD
  • 3/4 c all-purpose flour
  • 1 c yellow cornmeal
  • 1 tb sugar
  • 1 1/2 ts double-acting baking powder
  • 1/2 ts salt
  • 1 c milk
  • 1 lg Egg; beaten lightly
  • 1 tb Unsalted butter; melted and
  • 2 ts Cuminseed
  • Sandwich;;
  • 3 tb Honey mustard;
  • 1/2 lb Thinly sliced prosciutto;
  • 1/2 lb Thinly sliced Munster

Instructions

    Cup of Yum
  1. Corn bread:
  2. In a bowl stir together the flour, the cornmeal, the sugar, the baking
  3. powder, and the salt, add the milk, the egg, the butter, and the cuminseed,
  4. and stir the mixture until it is combined.
  5. Spread the batter in an even layer in a greased 8-inch-square baking pan.
  6. Bake the corn bread in the middle in a preheated 425F. oven for 20 to 25 minutes, or until it pulls
  7. away from the sides of the pan and the top is golden, and invert it onto a
  8. cutting board.
  9. Sanwich Assembly
  10. Cut the corn bread in half and cut each half crosswise into 4 pieces (each
  11. about 4 by 2 inches). Halve each piece horizontally with a serrated knife
  12. and spread the bottom halves of the corn bread with some of the mustard.
  13. Layer the bottom halves with the prosciutto and the Munster, cover the
  14. sandwiches with the top halves of the corn bread, and wrap each sandwich in
  15. foil or plastic wrap.