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Prosciutto Pizza

This Brussel Sprout and Prosciutto Pizza screams fall!  The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch.  This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak wine!

Prep Time
12 mins
Cook Time
12 mins
Total Time
37 mins
Servings: 6
Calories: 306 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 package of premade pizza dough
  • 1 10 oz package of shaved brussel sprouts
  • 6 slices prosciutto
  • ¼ cup olive oil
  • ½ lemon, juiced
  • ⅛ teaspoon red pepper flakes
  • ¼ cup feta cheese, crumbled
  • ¼ cup Parmesan, grated
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.  Place shaved brussel sprouts on a sheet pan and drizzle with olive oil, salt and pepper.  Bake for about 10 minutes or until they begin to brown.  Toss once in the middle of cooking time.
  2. Spray a sheet pan with cooking spray.  Roll dough out and place on sheet pan.
  3. Whisk together olive oil, lemon and salt and pepper.  Spoon onto dough. 
  4. Remove brussel sprouts from oven and put onto pizza.  Top with feta cheese, parmesan and red pepper flakes. Bake for about 15 minutes or until crust starts to brown.  
  5. Remove pizza from oven and top with pieces of prosciutto. Serve immediately.  Drizzle with balsamic glaze for extra flavor.

Notes

  • WW Smart Points - 10

Nutrition Information

Calories 306kcal (15%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 661mg (28%) Potassium 15mg (0%) Sugar 4g (8%) Vitamin A 70IU (1%) Vitamin C 1.1mg (1%) Calcium 80mg (8%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 661mg 28%
Potassium 15mg 0%
Sugar 4g 8%
Vitamin A 70IU 1%
Vitamin C 1.1mg 1%
Calcium 80mg 8%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.