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Prosciutto Pizza
5 from 12 votes

Prosciutto Pizza

Prosciutto Pizza combines a pre-made pizza dough base topped with roasted shaved Brussels sprouts, tangy crumbled feta, and grated Parmesan cheese, finished with thin slices of prosciutto after baking. The addition of lemon juice, olive oil, and red pepper flakes adds bright and mildly spicy layers to the flavor.

Prep Time
12 mins
Cook Time
25 mins
Total Time
37 mins
Servings: 6
Calories: 306 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 pizza dough premade, package
  • 1 oz brussel sprouts shaved, package
  • 6 lices prosciutto
  • ¼ cup olive oil
  • ½ lemon juiced
  • ⅛ teaspoon red pepper flakes
  • ¼ cup feta cheese crumbled
  • ¼ cup Parmesan Cheese grated
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.  Place shaved brussel sprouts on a sheet pan and drizzle with olive oil, salt and pepper.  Bake for about 10 minutes or until they begin to brown.  Toss once in the middle of cooking time.
  2. Spray a sheet pan with cooking spray.  Roll dough out and place on sheet pan.
  3. Whisk together olive oil, lemon and salt and pepper.  Spoon onto dough. 
  4. Remove brussel sprouts from oven and put onto pizza.  Top with feta cheese, parmesan and red pepper flakes. Bake for about 15 minutes or until crust starts to brown.  
  5. Remove pizza from oven and top with pieces of prosciutto. Serve immediately.  Drizzle with balsamic glaze for extra flavor.

Notes

  • Roast Brussels sprouts until browned for a caramelized flavor before placing on pizza.
  • The prosciutto is added after baking to preserve its tenderness and flavor.
  • For additional flavor, drizzle with balsamic glaze just before serving.
  • This pizza has a Weight Watchers SmartPoints value of 10 per serving.

Nutrition Information

Calories 306kcal (15%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 661mg (28%) Potassium 15mg (0%) Sugar 4g (8%) Vitamin A 70IU (1%) Vitamin C 1.1mg (1%) Calcium 80mg (8%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 661mg 28%
Potassium 15mg 0%
Sugar 4g 8%
Vitamin A 70IU 1%
Vitamin C 1.1mg 1%
Calcium 80mg 8%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.