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Prosciutto Sun-dried Tomato Chicken Meatloaf
Prosciutto Sun-dried Tomato Chicken Meatloaf - filled with all the best Italian flavours!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 gms – 1 lb. chicken mince
- 4 tbsp parmigiano reggiano finely grated
- 1 egg
- 1 pinch nutmeg
- ¾ cup breadcrumbs
- salt to taste
- 200 gms – 7 oz. fresh mozzarella/fior di latte sliced
- 6 sun-dried tomatoes chopped
- 50 gms – 1 ¾ oz. Prosciutto
- 1 onion
- 60 ml – ¼ cup white wine
- 80 ml 1/3 cup chicken stock plus more if needed
- 2 tbsp extra virgin olive oil
- 2 tbsp vegetable oil