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5.0 from 3 votes

Prosciutto Toast

A recipe for Prosciutto Toast! Toasted slices of sourdough bread are topped with burrata, arugula, cherry tomatoes, prosciutto, and a balsamic glaze.

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 4 Slices
Course: Breakfast
Cuisine: International

Ingredients

  • 4 lices sourdough bread cut into 1/2 inch (1.25 centimeter) slices
  • 8 ounces (227 grams) Burrata cheese
  • Salt and freshly ground black pepper to taste
  • 2 ounces (57 grams) arugula
  • 5 ounces (142 grams) cherry tomatoes halved
  • 3 ounces (85 grams) prosciutto
  • olive oil
  • balsamic glaze

Instructions

    Cup of Yum
  1. Heat the sourdough slices on a grill pan or under a broiler until toasted on each side.
  2. Spread the burrata cheese over each toasted slice of bread.
  3. Sprinkle the burrata with salt and freshly ground black pepper to taste.
  4. Top with a layer of arugula and add a few cherry tomatoes.
  5. Arrange the prosciutto over the top, then drizzle with olive oil and balsamic glaze. Add a little more salt and/or freshly ground black pepper if desired.
  6. Serve immediately.