0 from 6 votes
Prosciutto Topped Cucumber Crostini
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Servings: 8
Calories: 92 kcal
Course:
Appetizer , Snacks
Ingredients
- 2 hothouse cucumbers, sliced in have, crosswise, then sliced into 1/2” inch strips lengthwise
- 12 strips thinly sliced prosciutto, halved
- 6 strawberries, hulled and thinly sliced
- 8 to 10 blackberries
- 4 ounces Creme Fraiche
garnishes
- Crushed almonds
- poppy seeds
Instructions
- Place each piece of sliced cucumber onto a platter and top each with some prosciutto, sliced strawberries and blackberries.
- Top each crostini with a couple dollops (or pipes) of crème fraiche (using a star tip or a round tip).
- Finish each ‘crostini’ with poppy seeds and almonds. Serve immediately.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
92mg
(4%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
167IU
(3%)
Vitamin C
8mg
(9%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 92mg | 4% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.