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Prosciutto Wrapped Figs with Goat Cheese, Honey, and Thyme
The goat cheese is optional here, it just makes it a tad more substantial. But I often make this fig appetizer without the cheese. Simply cut in half and sprinkle some fresh thyme on top then wrap with prosciutto and finish with the honey.
Prep Time
10 mins
Total Time
10 mins
Servings: 16 fig halves
Calories: 334 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 8 figs, trimmed and halved
- 1 to 2 ounces goat cheese (optional)
- 1 to 2 teaspoon fresh thyme leaves
- 2 tablespoons honey
- 8 pieces Prosciutto di Parma, halved lengthwise
Instructions
- Stuff the figs. Crumble the goat cheese on top of each fig half, then sprinkle with the thyme leaves and drizzle with about half the honey (doesn’t need to be an exact science).
- Wrap and serve. Wrap each fig half in prosciutto, lay on your serving platter, drizzle with more honey, and enjoy!
Cup of Yum
Notes
- to browse quality Mediterranean ingredients including the
- honey
- used in this recipe.
- Make these up to 3 hours ahead, cover, and refrigerate. Ideally you let them come to room temperature before serving, but I don’t think anyone will complain.
- Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the honey used in this recipe.
- Getting ahead: Make these up to 3 hours ahead, cover, and refrigerate. Ideally you let them come to room temperature before serving, but I don’t think anyone will complain.
Nutrition Information
Calories
33.4kcal
(2%)
Carbohydrates
7g
(2%)
Protein
0.6g
(1%)
Fat
0.6g
(1%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.001g
Cholesterol
1.1mg
(0%)
Sodium
10.2mg
(0%)
Potassium
61.6mg
(2%)
Fiber
0.7g
(3%)
Sugar
6.2g
(12%)
Vitamin A
59.9IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
11.9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16fig halves
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 33.4kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 0.6g | 1% |
| Fat | 0.6g | 1% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 1.1mg | 0% |
| Sodium | 10.2mg | 0% |
| Potassium | 61.6mg | 1% |
| Fiber | 0.7g | 3% |
| Sugar | 6.2g | 12% |
| Vitamin A | 59.9IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 11.9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.